
I definately have a lot to learn about growning veggies. Most things relate to patience, which I tend to have little of. I get too excited and don't really plan for the right conditions, water, sun, spacing, time......but I still have a lot of fun!
This was the first beet of the season. I didn't let if get big enough, but its still pretty. My second attempt at radishes were harvested last weekend. They were huge but not too spicy, not sure if that was the variety or too much water. So far herbs (chives, parsley and thyme) and arugula seem to be the best bet for me.